VEGAN STEAKLESS

Our Vegan ‘Steakless’ Pasty has both fishermen and butchers looking worried. Bringing the authentic taste of traditional pasty to a new audience by masterfully imitating the succulent taste of steak using generously seasoned pea protein. It doesn’t matter if you’re Vegan, Veggie or flexitarian, indulge yourself with a substantial Cornish meal.

DETAILS & INGREDIENTS

WHEAT Flour (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Potato, Water, Swede, Pastry Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Onion, Pea Protein 3%, Vegetable Suet (Vegetable Oil (Palm, Sunflower) WHEAT Flour) , Roasted Vegan Stock (Water, yeast extract, molasses, dried vegetables (potato, onion), salt, tomato puree, sunflower oil, natural flavouring, concentrated lemon juice, black pepper), Modified Maize Starch, Salt, Cornflour, Natural Flavouring, Caramelised Sugar, Dextrose, Black Pepper, White Pepper.

For full Allergens and Nutritionals

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