STEAK & GUINNESS PASTY
Expertly hand-crimped and baked to perfection, this hearty pasty is filled with succulent Guinness-marinated steak, smoked bacon, and carefully selected vegetables, simmered in a rich, robust gravy. Wrapped in layers of buttery, golden-glazed flaky pastry, it offers a satisfying balance of savoury depth and rich, slow-cooked flavour.
DETAILS & INGREDIENTS
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), GUINNESS® Beer (9%) (Water, Malted BARLEY, BARLEY, Roast BARLEY, Hops, Yeast), Onion, Potato, Swede, Beef (6%), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Smoked Bacon (Pork, Water, Salt, Sugar, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate], Natural Smoke), Beef Stock ([Beef Stock, Water, Salt], Yeast Extract, Rehydrated Vegetables [Onion, Tomato, Potato], Salt, Caramelised Sugar, Lemon Juice Concentrate), Modified Potato Starch, Gravy Powder (Corn Flour, Demerara Sugar, Yeast Extracts (Contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Salt, Gravy Browning (Burnt Sugar, Dried Glucose Syrup, Salt), Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper.
For full Allergens and Nutritionals
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