Our Menu

Hand-crimped pasty made with flaky pastry filled with bacon, chicken and leek in a creamy sauce.

Hand-crimped flaky pastry, deeply filled with succulent chunks of tender beef, Cornish potatoes, in a spicy chilli sauce.

A traditional pasty that is hand-crimped, stuffed full of tender steak, Cornish potatoes, buttery swede, properly seasoned, and the spirt of Cornwall.

A Cheese and Onion Pasty with a deep filling of mature cheddar, potato and onions. A tangy plum sauce is married with the sharp zing of Dijon mustard.

A Vegan Steakless pasty that masterfully imitates the succulent taste of a traditional steak pasty by using generously seasoned pea protein.

A Steak and Tribute Ale Pasty with generously thick pieces of British steak cooked in Cornish favourite Tribute ale resulting in a hoppy, zesty taste.

A light and flaky puff pastry roll is filled with chickpeas, assorted British vegetables and a spicy tomato sauce you won’t forget.

Buttery puff pastry stuff full of prime cuts of pork belly and shoulder are seasoned with sage, thyme and nutmeg to deliver a mouth-watering savour.

Butter puff pastry wraps itself over a smoky rasher of bacon. Complimented with a spot of tomato sauce and then topped with Cheddar cheese.