ThAi GrEeN VeG
A Thai Green Veg Pasty made with authentic puff pastry. The creamy Thai sauce is the right amount of salty, and not too sweet. It’s complimented by a colourful and full flavoured mix of pepper, green beans, sweet potato and onion.
- Made in Cornwall
Pirates and smugglers have long sailed the high seas in search of fresh and adventurous flavours, but they’ve never tried anything like this. The sauce in our Thai Green Veg Pasty is creamy, salty and not too sweet. It’s complimented by a colourful and full flavoured mix of pepper, green beans, sweet potato and onion. This bounty is one worth sharing.
WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Potatoes, Sweet Potato, Green Beans, Green Peppers, Coconut Milk, Onions, Rapeseed Oil, Modified Starch, Salt, Topping (Rusk (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Coriander), Red Peppers, Desiccated Coconut, Green Chillies, Rehydrated Vegetables (Potato, Onion, Leek), Lemongrass, Garlic Puree, Coriander Leaf, Yeast Extract, Potato Flake, Onion Powder, Carrot Concentrate, Dextrose, Ground Ginger, Lime Juice Concentrate, Lime Zest, Sugar, Ground Coriander, Lime Leaves, Leek Powder, Ground Cumin, Lemon Juice Concentrate, Ground Black Pepper, Spinach Extract, Garlic
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
The following allergens ARE PRESENT in the bakery where this product is made: WHEAT, OATS, BARLEY (contain GLUTEN), MILK, EGG, MUSTARD, SULPHITES, CELERY.