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We're heading to the Eden Project in St Austell, Cornwall on the 28th February. We are delighted to be returning to the World Pasty Championships in 2015 After scooping the win in 2014! Last year we took the crown of World Champion for our traditional pasty.
This year we are entering into 2 categories 'Traditional' and the wonderfully named (!) 'Other than Traditional'.
We're entering our Traditional Cornish Pasty: Proper job Cornish pasty made with fresh diced beef skirt layered over freshly chopped potatoes, swede and onion sprinkled with our own blend of salt and peppers.
In the non-traditional category – we're putting Phil Vickery's Raging Bull Pasty forward: Fiery beef chilli pasty made with diced skirt, kidney beans, smoky chipotle sauce and chorizo paste,with garlic and jalapenos in a rich tomato sauce.
About the World Pasty Championships
'As the Eden Project is based in Cornwall, our World Pasty Championships will celebrate the traditional Cornish pasty recipe, as well as some more unusual varieties. From the Americas to Australia, pasties derived from recipes passed down by Cornish emigrants over centuries are eaten and enjoyed by many millions of people. We invite entries from around the world to our Championships.'
Read more HERE