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It’s one of the most important dates in our pasty diary! The Seventh World Pasty Championships 2018 will take place this year on Saturday 3rd March! This year of course is extra special as the Champs fall during the first ever Cornish Pasty Week!
We are still flying high off the success of last year - winning THREE awards!
We'll be entering...
We're delighted with our line-up this year...Including The Spicy Chilli Beef and the Sausage & Bean Melt. Here's the insider scoop on the big pasty headlines for 2018 which will hopefully hit the top spots at the Champs!
The Traditional Cornish Pasty
A multi-award winner - it is our shining star - the icon we're celebrating our 20th Anniversary with! With its PGI status it represents Cornwall perfectly and we're proud of its authentic Cornish recipe and what it stands for to millions of people!
Mediterranean Vegetable Pasty
A Summer 2017 bestseller! Our new Summer pasty went down a storm last year - so much so that we've made it a part of our day to day! You'll know why when you've tried it! Authentic Greek feta, packed with tomatoes, peppers, courgettes and oregano, finished in a light olive oil pastry.
We describe it as a "taste of summer” and it's our lightest pasty yet, containing just 350 calories!
Steak & Cornish Blue Pasty
This is our new pasty for Spring/Summer 2018! It's a beauty! Packed full of steak - it is perfectly matched with the most delicious Cornish Blue cheese made by the Cornish Cheese Co.
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall. More on that soon!
The Quorn Pasty
Another new pasty for 2018! We're super excited to have this on our menu in store soon! Especially made to add even more choice to our 'Everybody' ethos - we're sure this will be a big hit with fellow vegetarians! Stay tuned for more news on this one - including its launch date in store!
ABOUT THE WORLD PASTY CHAMPIONSHIPS
Based in the Eden Project, Cornwall our World Pasty Championships will celebrate the traditional Cornish pasty recipe, as well as some more unusual varieties. From the Americas to Australia, pasties derived from recipes passed down by Cornish emigrants over centuries are eaten and enjoyed by many millions of people. We invite entries from around the world to our Championships.
Read more HERE!